Explore the diverse flavors of Bihar by indulging in some of its traditional dishes

Litti Chokha: Roasted wheat balls stuffed with sattu (ground roasted gram flour), accompanied by mashed potatoes and brinjal (eggplant).

Naivedyam: An array of rice preparations, typically served during religious ceremonies.

Chandrakala/Pedakiya: Sweet flatbread crafted from rice flour and jaggery, often enjoyed during festivals.

Chana Ghugni: Spicy and tangy chickpeas, a popular evening snack.

Khaja: Crispy pastry made from wheat flour, drenched in sugar syrup.

Malpua: Crepes prepared with flour, milk, ripe bananas, and sugar, deep-fried and immersed in sugar syrup.

Kadhi Badi: A yogurt-based gravy featuring fried lentil dumplings.

Dal Peetha: Steamed or fried dumplings crafted from rice flour and lentils.

Thekua: A crunchy sweet snack composed of wheat flour, jaggery, and ghee, especially favored during Chhath Puja.

Tilkut: A sweet treat made from sesame seeds and jaggery.

These dishes provide a delightful glimpse into Bihar’s culinary heritage, allowing visitors to savor the distinctive flavors and textures that define the region.