5 Traditional Holi Foods to Elevate Your Festival Celebrations
Holi, the festival of colors, is a time for joy, togetherness, and indulgence. While the vibrant hues and playful atmosphere take center stage, the traditional foods associated with Holi add a delicious dimension to the celebrations. These treats not only satisfy your taste buds but also bring a sense of cultural richness to the festivities.
1. Gujiya: The Star of Holi Sweets
Gujiya is arguably the most iconic Holi delicacy. This crescent-shaped sweet is made by stuffing a crispy outer shell of maida or semolina with a rich filling of khoya (reduced milk), dried fruits, and coconut. Once deep-fried to golden perfection, it is often dipped in sugar syrup for an extra touch of sweetness. Gujiya is a labor of love, often prepared in large batches to share with loved ones. Its melt-i...