Litti Chokha: Roasted wheat balls stuffed with sattu (ground roasted gram flour), accompanied by mashed potatoes and brinjal (eggplant).
Naivedyam: An array of rice preparations, typically served during religious ceremonies.
Chandrakala/Pedakiya: Sweet flatbread crafted from rice flour and jaggery, often enjoyed during festivals.
Chana Ghugni: Spicy and tangy chickpeas, a popular evening snack.
Khaja: Crispy pastry made from wheat flour, drenched in sugar syrup.
Malpua: Crepes prepared with flour, milk, ripe bananas, and sugar, deep-fried and immersed in sugar syrup.
Kadhi Badi: A yogurt-based gravy featuring fried lentil dumplings.
Dal Peetha: Steamed or fried dumplings crafted from rice flour and lentils.
Thekua: A crunchy sweet snack composed of wheat flour, jaggery, and ghee, especially favored during Chhath Puja.
Tilkut: A sweet treat made from sesame seeds and jaggery.
These dishes provide a delightful glimpse into Bihar’s culinary heritage, allowing visitors to savor the distinctive flavors and textures that define the region.